Beginn
Sa., 11.04.2026,
10:00 - 14:00 Uhr
Unterrichtseinheiten
5,33
Gebühr
29,34 €
29,34 € ab 6 Teilnehmern
22,52 € ab 8 Teilnehmern
The starter will be Stuffed Avocado (Palta Rellena), followed by the main course, Beef Seco with Rice
Recipes and techniques will be explained step by step, covering ingredients, preparation, cooking tips, and plating.
The food contribution is to be paid directly to the instructor.
Please bring containers for any leftovers and an apron.
